Dining

Artisan
Executive chef Andrew Jones brings together a menu of top quality dishes in this, the hotel’s main restaurant – Artisan. The innovative food uses ingredients found during the relevant season and is served into a stylish and elegant environment.
Artisan Sample Menu:
To start –
- Seared Vendee Foie Gras with pear, shallot and oxtail tea - £14.50
- Roasted Dorset diver scallops with butternut squash and rosehip jelly - £14.50
- Formans wild smoked Scottish salmon with mango, horseradish and ginger cheesecake - £15.50
- Carpaccio of wild mushrooms with citrus vinaigrette rocket and parmesan - £10.50
- Grilled Dublin Bay prawn with apple and ginger salad - £14.00
Mains –
- Scottish hallibut with marinated fennel, baby spinach and salted lemon cream - £22.50
- Fillets of Dover sole with Cornish mussels, dill, crisp rye bread and mussel cream - £21.50
- Aberdeen Angus fillet with marinated turnips, baby leeks and truffle butter - £22.50
- Breast of Bresse chicken with sauté Jerusalem artichokes, braised endive, lemon and thyme scented roast jus
- Medley of seasonal vegetables with shoots and herbs of the season - £17.50
Desserts –
- Spicy roasted pineapple rum baba with coconut ice cream and jelly - £8.50
- Pear William poached in nut butter with ginger crumbs and pistachio ice cream - £7.50
- Roasted fig and blackberry Pavlova with Creme de Mure sorbet - £7.50
- Selection of cheeses - £9.00
Polo Bar
Relax and unwind in this charming bar, perhaps with friends or colleagues after a busy day of meetings, sightseeing or shopping around the streets of London. The bar is open from 11am until 1am from Monday through to Sunday.
The Lounge
The hotel is also home to a stylish lounge which is the ideal place in which to enjoy a snack or a drink throughout the day. Take some breakfast, a mid-morning snack, some lunch, a spot of afternoon tea or a light evening meal to nourish your body and consume some top quality drinks and food.
To book your accommodation and/or conference at The Westbury, Mayfair, please BOOK ONLINE, email us or call the Essential Travel reservations hotline on 0871 508 8768 (from in the UK) or +44(0)118 971 4700 (from outside the UK).